A Culinary Tour Through Berlin: Must-Try Local Dishes
Berlin is not just known for its history, culture, and vibrant nightlife — it’s also a city brimming with unique, mouth-watering food. Whether you're a fan of hearty comfort foods or seeking something new, Berlin’s local cuisine has something to offer every type of food lover. From street food to traditional German fare, here’s a guide to the most iconic dishes you absolutely must try when in Berlin.
1. Currywurst
What is it?
Currywurst is one of Berlin’s most beloved street foods. It’s a sausage (usually pork) that’s steamed, then fried, and cut into bite-sized pieces, all topped with a special curry-flavored ketchup sauce. Often served with fries or a bread roll.
History:
The Currywurst was invented in Berlin in 1949 by Herta Heuwer, who created the dish by combining ketchup, curry powder, and a sausage. Today, it’s a staple of Berlin’s street food scene, with dedicated shops (like Curry 36) serving it up all day long.
What to Eat It With:
Pair it with crispy fries or a simple roll, and enjoy it with a cold beer for the ultimate Berlin street food experience.
2. Döner Kebab
What is it?
Although originally Turkish, Berlin’s Döner Kebab has become one of the most iconic fast foods in the city. This dish consists of thinly sliced lamb, chicken, or beef, cooked on a vertical rotisserie, and served in a pita or flatbread with vegetables and a range of sauces.
History:
The Döner Kebab was introduced to Berlin by Turkish immigrants in the 1970s, and it quickly became a favorite for its delicious flavor and filling nature. Today, it’s enjoyed by millions across the city and beyond.
What to Eat It With:
It’s often paired with a side of fries or a yogurt-based drink like Ayran, especially on the go.
3. Boulette
What is it?
Boulette is a classic German meatball, typically made from minced beef or pork mixed with breadcrumbs, eggs, onions, and spices, then fried to a crispy golden-brown exterior.
History:
This dish has roots in traditional German home cooking and is a comforting, popular snack or meal. In Berlin, it’s commonly served in many local eateries, particularly as a hearty lunch.
What to Eat It With:
You’ll often find Boullettes served with mustard and a side of potato salad, or sometimes with a warm roll.
4. Königsberger Klopse
What is it?
Königsberger Klopse are meatballs made from minced veal (or beef), cooked in a white sauce with capers, onions, and stock, creating a rich and tangy flavor.
History:
This dish originates from Königsberg (now Kaliningrad, Russia), and it has been a favorite in Berlin for centuries, offering a taste of East Prussia’s culinary heritage.
What to Eat It With:
Königsberger Klopse are traditionally served with boiled potatoes and a lemony sauce that pairs perfectly with the tanginess of the capers. Sometimes there's beetroot, too.
5. Senfeier
What is it?
Senfeier, or "mustard eggs," is a classic Berlin dish consisting of hard-boiled eggs served in a creamy mustard sauce, often with potatoes or bread on the side.
History:
This simple, hearty dish dates back to the 19th century and was a common meal among Berlin’s working class, providing a quick and filling option at an affordable price.
What to Eat It With:
Pair it with boiled potatoes or a slice of hearty German bread to soak up the mustard sauce.
6. Bratwurst
What is it?
Bratwurst is a well-known German sausage, typically made from pork or veal. It’s seasoned with spices like marjoram and caraway and then grilled or fried to perfection.
History:
The Bratwurst has deep roots in German cuisine, and Berliners love it at barbecues, festivals, and casual dining. It’s a simple yet satisfying dish.
What to Eat It With:
Usually served in a bun with mustard, but it’s also delicious with a side of sauerkraut or potato salad.
7. Soljanka
What is it?
Soljanka is a hearty, sour soup made from a variety of meats (often including sausages), vegetables, pickles, and olives. It’s the perfect dish to warm you up during the colder months.
History:
This dish comes from Eastern Europe, particularly Russia, and was brought to Germany by immigrants. It has evolved in Berlin to include local flavors and ingredients.
What to Eat It With:
Soljanka is typically served with a slice of bread or crusty roll to dip into the tangy, flavorful broth.
8. Eisbein
What is it?
Eisbein is a traditional German dish of pickled and boiled pork knuckle, often served with sauerkraut, mashed potatoes, or peas.
History:
A true comfort food, Eisbein is a symbol of hearty German cooking. It’s particularly popular in Berlin and has been enjoyed for generations.
What to Eat It With:
This rich and tender dish pairs perfectly with sourkraut and potatoes, adding a refreshing balance to the savory meat.
9. Matjesfilet
What is it?
Matjesfilet is a type of raw herring, typically marinated in a tangy brine with onions and spices. It’s a popular dish in Berlin, often eaten as a snack or appetizer.
History:
The dish originated in the northern parts of Germany and Scandinavia, where herring has been a staple for centuries. In Berlin, it’s enjoyed especially during the summer.
What to Eat It With:
Matjesfilet is best served with bread or potatoes, making for a satisfying light meal or snack.
10. Leber Berliner Art
What is it?
Leber Berliner Art is a traditional Berlin-style liver dish made from calf’s liver, onions, and a sweet-sour gravy sauce. It’s served alongside potatoes and vegetables.
History:
This dish has been a favorite in Berlin’s restaurants for generations, offering a rich and flavorful option for those who enjoy offal.
What to Eat It With:
Leber Berliner Art is typically served with boiled potatoes or mashed potatoes, and a side of sauerkraut.
11. Spreewaldgurken
What is it?
Spreewaldgurken are tangy pickles from the Spreewald region, just outside Berlin. These cucumbers are preserved in a brine with dill, garlic, and other herbs.
History:
The Spreewald region is famous for its pickles, and these flavorful treats have become a beloved snack in Berlin.
What to Eat It With:
Spreewaldgurken are perfect as a snack on their own or as an accompaniment to sandwiches, sausages, and cold cuts.
12. Mettbrötchen
What is it?
Mettbrötchen is a popular Berlin sandwich made with raw minced pork (mett) served on a soft roll, often garnished with onions and sometimes mustard.
History:
A beloved snack or breakfast in Berlin, Mettbrötchen is not for the faint-hearted, but it’s a must-try for those who appreciate bold flavors and traditional German meats.
What to Eat It With:
It’s typically eaten with a beer, making for a true local experience.
13. Bauernfrühstück
What is it?
Bauernfrühstück is a hearty farmer’s breakfast, often consisting of fried potatoes, eggs, bacon, and onions. It’s a filling and flavorful meal that’s perfect for starting the day.
History:
This dish originates from the countryside and was traditionally a substantial meal to keep farmers energized throughout the day.
What to Eat It With:
Bauernfrühstück is best served with a warm roll and maybe a bit of mustard or pickles.
14. Pfannkuchen
What is it?
Pfannkuchen is the German version of a pancake, but unlike American pancakes, it’s typically larger, often filled with jam or fruit preserves.
History:
Popular as a dessert or snack, Pfannkuchen has roots in traditional German cooking and is especially popular during festivals like Carnival. It's known as a "Berliner" in other parts of Germany, but not in Berlin.
What to Eat It With:
It’s often enjoyed with sweet fillings like strawberry or raspberry jam and dusted with powdered sugar.
15. Berliner Weisse (pure or flavoured)
What is it?
Berliner Weisse is a tart, wheat-based, sour beer that has been brewed in Berlin for centuries. It’s often served with flavored syrups, typically raspberry or woodruff, to sweeten the beer.
History:
This refreshing and slightly sour beer has been a local favorite since the 19th century, and it’s especially enjoyed in the summer.
What to Eat It With:
Pair it with a light meal like a salad or a Döner Kebab to balance the beer's tartness.
16. Berliner Luft
What is it?
Berliner Luft is a sweet, mint-flavored liqueur that’s as refreshing as it is potent.
History:
A classic Berlin drink, Berliner Luft is popular at bars and restaurants, especially when you're looking for something to cleanse your palate.
What to Eat It With:
Anything really!
Berlin’s culinary scene is as diverse as the city itself, and whether you’re exploring street food, hearty meals, or refreshing beverages, there’s no shortage of dishes to try. So, next time you're in the German capital, don’t miss the chance to indulge in these local delights!
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